Bio-Oil Australia hosted a lunch and dinner at the beautiful Chiswick restaurant in Woollahra last week to celebrate their 10th anniversary. The room was decorated in the brand’s trademark orange with vases of spring blooms. Fluffy ducklings had been brought in for the occasion for guests to sit and play with.
Before guests were treated to a delicious meal which included wood-roasted chicken, Moran family lamb, beef pie and vegetables, Bio-Oil brand manager Felicity Darcy welcomed everyone to the event and discussed how the brand came to be, explaining how a scientist in the 1970s found inspiration from ducks’ protective preen oil to create PurCellin Oil contained in Bio-Oil, hence the ducklings.
Bio Oil is one of the number one selling skincare products in Australia and is widely recommended by Australian doctors and pharmacists for the appearance of scars and stretchmarks. The brand has carried out 12 independent clinical trials in Australia to cement the brands strong footing. Bio Oil is not only used for scars, but acnes, anti-ageing and stretch marks.
Bio-Oil’s formula is a blend of Vitamins A and E and plant extracts (Calendula, Chamomile, Lavender, and Rosemary Oils) with the key ingredient PurCellin Oil, which not only ensures the formulation is light and non-greasy, but that the goodness contained in the vitamins and plant extracts is delivered safely onto the skin.
Bio-Oil has caught the attention of a many celebrities including famous yummy mummies Victoria Beckham, Jennifer Connelly, Rachel Zoe and Natalie Portman.
Bio-Oil’s success shows no signs of waning and nor does its consumer support; this suggesting the next 10 years will be equally successful for Bio-Oil.
Visit www.bio-oil.com to find out more.