The stunning three-course luncheon was a chance to unveil the brand’s new limited edition Mother’s Day offering in collaboration with Indigenous Artists Miimi & Jiinda. Guest of honour, artist Lauren Jarrett of Miimi & Jiinda joined Jurlique Farm Manager, Cherie Hutchinson to discuss Lauren’s personal stories as an Indigenous woman, respect for nature and the importance of living in harmony with the land.
Cherie also talked guests through Jurlique’s own unique Biodynamic Farming practices and how they harness the power of mother nature in the Seed to Skin journey.
Guests sipped champagne over appetizers and servings of the restaurant’s signature soft lamb, while mingling over their own experiences of motherhood.
To learn more on the limited edition range, visit the Jurlique website.
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